In her first week in the corporate world, Nicky was described as a ‘kid in a sweet shop’. As the challenges got bigger, maintaining her everyday curiosity became harder. That was until she followed a trail of breadcrumbs (in the form of food waste) into a career in sustainability. The excitement came flooding back.
Nicky loves working with clients to help them turn ambition into reality. She previously worked in supply chain for the UK’s largest food retailer and as a sustainability consultant in London. Nicky has an MBA in Circular Economy and wrote her thesis on the barriers and enablers to scaling regenerative food systems.
Having grown up on a smallholding in the English countryside, the great outdoors has always been Nicky’s escape. She’s a keen wildlife photographer, trail runner and aspiring free diver.